Smoked Shoyu - Tsuru-Bishio

A limited release made from the famed Yamaroku Tsuru-Bishio shoyu, aged four years in cedar barrels and cold-smoked over applewood to unveil deep rounded sweetness, layered umami, and elegant smoky complexity.

Best enjoyed with roasted or creamy flavours — from charred vegetables, glazing beef to slow-cooked dishes — where its mellow smoke and subtle sweetness harmonise and deepen the taste.

Ingredients: Soybeans, salt, sugar, wheat, smoke extract

Allergens: Contains soy and wheat

Net content: 80ml

Refrigerate after opening and enjoy within 30 days for the best flavour.