Smoked Shoyu - Tamari

Crafted from special-grade tamari shoyu, this soy sauce is cold-smoked over applewood for six hours to reveal rich umami depth and a refined smoky finish.

It's all the flavour of bacon — without the bacon guilt!

Perfect for seafood, chicken, vegetables, and for finishing dishes with subtle smoky warmth - like soft boiled eggs!

Ingredients: Soybeans, salt, sugar, wheat, smoke extract

Allergens: Contains soy and wheat

Net content: 80ml

Refrigerate after opening and enjoy within 30 days for the best flavour.